Meat Biotechnology
by Fidel Toldrá
ISBN 13: 9780387793818
Format: Hardcover (516 pages) Publisher: Springer Published: 24 Sep 2008
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Handbook of Meat Processing
by N/A
ISBN 13: 9780813821825
Format: Hardcover (584 pages) Publisher: Wiley-Blackwell Published: 19 Mar 2010
Safety of Meat and Processed Meat (Food Microbiology and Food Safety)
by
ISBN 13: 9780387890258
Format: Hardcover (687 pages) Publisher: Springer Published: 07 Apr 2009
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry (SpringerBriefs in Food, Health, and Nutrition)
by Fidel Toldrá,Milagro Reig
ISBN 13: 9781461442769
Format: Paperback (80 pages) Publisher: Springer Published: 24 Jul 2012
Handbook of Dairy Foods Analysis
by Fidel Toldrá,Leo M.L. Nollet
ISBN 13: 9780367343132
Format: Hardcover (1040 pages) Publisher: CRC Press Published: 30 Mar 2021